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TYPES OF GÖZLEME
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Breakfast Plate
Served with fried dough or simit, fried or boiled egg, french fries, fried peppers, honey, butter, jam, olives, cheese, tomato and cucumber.
Fried Eggs
Classic eggs cooked in a pan.
Double Breakfast Plate
A satisfying and delightful breakfast platter for two, featuring a variety of cheeses, olives, eggs, tomatoes, cucumbers, and other side dishes.
Eggs with Roasted Meat
Eggs cooked in a pan with roasted meat.
Omelette
Plain omelette prepared with fresh eggs.
Menemen
Traditional Turkish scrambled eggs cooked with tomato and green peppers.
Eggs with Sucuk
Eggs cooked in a pan with Turkish sausage.
Cheese Omelette
Classic omelette prepared with cheese.
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